Farmer Chef Connection - Building Wholesale Food Networks
The Arizona Farmer+Chef Connection brings together local food producers prepared to transact at a wholesale level and introduces them to wholesale food buyers at restaurants, hotels, etc. from across the state.
Farmer+Chef is the state’s only event of its kind, aimed at building wholesale food networks at the local level. The cornerstone of the event is the Suppliers’ Marketplace, a vendor fair exclusively showcasing Arizona food producers and distributors, followed by a reception featuring local food, beer, wine, and spirits.
Who should attend:
- Arizona Farmers and Food Producers prepared to transact at a wholesale level
- Chefs, Restaurant Owners and Management
- Hotels and Catering Businesses
- Hospitals, Senior and Human Service Institutions, Health and Wellness Centers
- Education and Government Food Service Procurement
- Purchasers and Managers for grocery stores and markets
- Any entrepreneur, food service professional, or member of the public that is dedicated to building a better community, environment and economy through local food supply chains
Date and Time
Monday Sep 11, 2017
11:00 AM - 5:00 PM MST
Monday, September 11th from 11 a.m. to 5 p.m.
The main event is from 11 a.m. to 3 p.m. with an after event reception at Four Eight Wineworks, within walking distance of the Clubhouse from 3 to 5 p.m.
General Admission tickets include the after event reception fun.
Location
Clarkdale Memorial Clubhouse
19 North 9th Street
Clarkdale, Arizona
Fees/Admission
Vendor packages available starting at $100 and include table, chairs, table cloth, electricity.
General Admission Tickets are $20 and open to wholesale buyers as well as the general public.
Purchase tickets now
Contact Information
Natalie Morris, Director of Food Initiatives
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